Wagyu Dinner Details

Wagyu Dinners

Each table may order more than one Wagyu dinner, but please keep in mind the dinners do not all have the same number of courses.

Please let us know if you prefer a salad instead of a raw course.

• • • • • •

Filet Dinner – 69 (3 courses)

24-Hour Bone Broth

Fazzoletti (pasta from UOVO), braised ragú

5-6 oz Center Cut Filet with '47' Salad

* * * *

Picanha Dinner – 59 (4 courses)

24-Hour Bone Broth

Steak Tartare, Japanese accent

Beef Croquetas, celeriac puree

5-6 oz Picanha with '47' Salad

* * * *

Ribeye Dinner for 2 – 74 pp (4 courses)

For each person

24-Hour Bone Broth

Steak Tartare, Japanese accent

Picanha Skewers, tahini sauce and zhoug*

To share 

13 oz Ribeye and Japanese Caesar

* * * *

The Matū Dinner for 2 or more – 87 pp (5 courses)

For each person

24-Hour Bone Broth

Steak Tartare, Japanese accent

3 oz Center Cut Filet with '47' Salad

8-Hour Braised Beef Cheek, celeriac puree

To share

12 oz Ribeye
(or 11 oz NY Strip upon request)
Grilled broccolini, garlic, red pepper flakes

* * * *

An 18% Fee will be added to your bill.

This is not a tip or gratuity and it is not for service rendered by our people. We are a no-tipping establishment.

The Fee is revenue that is not segmented or designated in any way and it is taxed per state law.

WE ACCEPT CREDIT CARDS ONLY

*These items are served undercooked or raw.

Eating raw or undercooked foods may increase the risk of foodborne illness.

Please let us know about any food allergies. While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible.

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.