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Wagyu Dinners
Each table may order more than one Wagyu dinner, but please keep in mind the dinners do not all have the same number of courses.
Please let us know if you prefer a salad instead of a raw course.
• • • • • •
Filet Dinner – 68 (3 courses)
24-Hour Bone Broth
Fazzoletti (pasta from UOVO), braised ragú
5-6 oz Center Cut Filet with 47 Salad
* * * *
Picanha Dinner – 59 (4 courses)
24-Hour Bone Broth
Steak Tartare, Japanese accent
Beef Croquetas, celeriac puree
5-6 oz Picanha with 47 Salad
* * * *
Ribeye Dinner for 2 – 72 pp (4 courses)
For each person
24-Hour Bone Broth
Steak Tartare, Japanese accent
Picanha Skewers, blistered cherry tomatoes
To share
13 oz Ribeye and Japanese Caesar
* * * *
The Matū Dinner for 2 or more – 85 pp (5 courses)
For each person
24-Hour Bone Broth
Steak Tartare, Japanese accent
3 oz Center Cut Filet with 47 Salad
8-Hour Braised Beef Cheek, celeriac puree
To share
12 oz Ribeye and Broccolini, garlic, red pepper flakes
* * * *
