Wagyu Dinner Details

Wagyu Dinners

Each table may order more than one Wagyu dinner, but please keep in mind the dinners do not all have the same number of courses.

Please let us know if you prefer a salad instead of a raw course.

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Filet Dinner – 68 (3 courses)

24-Hour Bone Broth

Fazzoletti (pasta from UOVO), braised ragú

5-6 oz Center Cut Filet with 47 Salad

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Picanha Dinner – 59 (4 courses)

24-Hour Bone Broth

Steak Tartare, Japanese accent

Beef Croquetas, celeriac puree

5-6 oz Picanha with 47 Salad

* * * *

Ribeye Dinner for 2 – 72 pp (4 courses)

For each person

24-Hour Bone Broth

Steak Tartare, Japanese accent

Picanha Skewers, blistered cherry tomatoes

To share 

13 oz Ribeye and Japanese Caesar

* * * *

The Matū Dinner for 2 or more – 85 pp (5 courses)

For each person

24-Hour Bone Broth

Steak Tartare, Japanese accent

3 oz Center Cut Filet with 47 Salad

8-Hour Braised Beef Cheek, celeriac puree

To share

12 oz Ribeye and Broccolini, garlic, red pepper flakes

* * * *