Matu Dinner Menu

A plate of Ribeye steak, broccolini, steak tartare and cup of bone broth

Wagyu Dinners

Our Wagyu beef is raised on grass using regenerative farming practices. It is the healthiest beef we know of and the best we have ever tasted.

It's how beef should be.

• • • • • •

The Matū Dinner for 2 or more – 87 pp
(5 courses)

* * * *

Filet Dinner – 72
(4 courses)

* * * *

Picanha Dinner – 62
(4 courses)

* * * *

Ribeye or NY Dinner for 2 – 74 pp
(4 courses)

* * * *

Steaks*

We serve our steaks warm red
(red in color and warm throughout).
Unless otherwise noted ‡
we can cook our steaks a little more.

We butcher our steaks every morning;
availability changes each day.

COOKED ON THE PLANCHA

7 oz Center Cut Filet ‡ – 65

COOKED ON WOOD FIRE

10 oz Center Cut Picanha – 49

11 oz NY Strip – 68

13-14 oz Ribeye – 72

–

Also available some nights

9 oz Petite New York Strip – 59

13 oz New York Strip – 76

10 oz Ribeye – 62

15-16 oz Ribeye – 82

Rustic Ribeye ‡ – 112/127/139

–

  • 24-Hour Bone Broth

    $9

  • Garlic Bread

    $11

  • Steak Tartare, Japanese accent*

    $22

  • Steak Tartare, Piemonte-style*

    $22

  • Tenderloin Carpaccio*

    $22

  • Shrimp Cocktail (Kauai origin)

    $20

  • ’47’ Salad, little gem lettuce

    $16

  • Japanese Caesar, iceberg

    $16

  • Fazzoletti (pasta from UOVO) braised ragu

    $22

  • Beef Croquetas, celeriac puree

    $22

  • Picanha Skewers, tahini sauce and zhoug*

    $25

  • Thai Steak Salad (Isan-style, spicy)*

    $26

  • 8-hour Braised Beef Cheek, celeriac puree

    $48

  • Branzino (wood fire), lemon, olive oil, parsley

    $49

  • Lobster Tails (wood fire), yuzu-kosho garlic butter

    $58

  • Broccolini, garlic, red pepper flakes

    $12

  • Pomme Purée, chives

    $12

  • Creamed Spinach, braised leeks

    $12

  • Hand-Cut Beef Tallow Fries, parsley

    $14

  • Maitake Mushrooms, thyme, butter

    $15

  • Scott’s Chocolate Cake (flourless)

    $12

  • Arturo’s Panna Cotta, Traditional

    $12

  • Arturo’s Panna Cotta, macerated strawberries

    $12

  • Arturo’s Panna Cotta, Café con Leche

    $12

  • Arturo’s Panna Cotta, Passion Fruit

    $15

An 18% Fee will be added to your bill.

This is not a tip or gratuity and it is not for service rendered by our people. We are a no-tipping establishment.

The Fee is revenue that is not segmented or designated in any way and it is taxed per state law.

WE ACCEPT CREDIT CARDS ONLY

*These items are served undercooked or raw.

Eating raw or undercooked foods may increase the risk of foodborne illness.

Please let us know about any food allergies. While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible.

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.

Cabernet + Bordeaux

  • DAOU

    g$17|
    b$70|
    Paso Robles, California, 2022

  • Frank Family

    g.$24|
    b$96|
    Napa Valley, California, 2022

  • MATU RESERVE

    G$29|
    B$115|
    St Helena, Napa Valley, 2019

  • Groth

    $125
    Oakville, Napa Valley, 2021

  • IMMORTAL SLOPE

    $145
    Sonoma County, California, 2018

  • SHAFER ONE POINT FIVE

    $180
    Stags Leap District, Napa Valley, 2021

  • THE MASCOT

    $195
    Napa Valley, California, 2018

  • CHÂTEAU CANON

    $215
    Saint-Emilion, Bordeaux, 2011

  • CHÂTEAU LYNCH BAGES

    $340
    Pauillac, Bordeaux, 2015

  • CAYMUS SPECIAL SELECTION

    $360
    Napa Valley, California, 2019

  • SHAFER HILLSIDE SELECT

    $425
    Stags Leap District, Napa Valley, 2019

Pinot Noir + Burgundy

  • BENTON LANE

    G$16|
    B$64|
    Willamette Valley, Oregon, 2022

  • FLOWERS

    G$21|
    B$85|
    Sonoma Coast, California, 2022

  • DOMAINE SERENE EVENSTAD RESERVE

    $150
    Willamette Valley, Oregon, 2021

  • CAMILLE GIROUD AUX GRAVAINS 1ER CRU

    $160
    Savigny Les Beaune, Côte de Beaune, 2015

  • CAMILLE GIROUD CLOS DE VOUGEOT GRAND CRU

    $360
    Vougeot, Côte de Nuits, 2008

Italian Reds + Malbec

  • BANFI CHIANTI CLASSICO

    G$17|
    B$68|
    Chianti, Tuscany, 2020

  • CATENA MALBEC LA CONSULTA

    G$17|
    B$68|
    Mendoza, Argentina, 2021

  • PRUNOTTO BAROLO BUSSIA

    $165
    Barolo, Piedmont, 2019

  • ANTINORI TIGNANELLO TOSCANA IGT

    $195
    Tuscany, Italy, 2020

Whites

  • MELTWATER SAUVIGNON BLANC

    G$17|
    B$70|
    Marlborough, New Zealand, 2021

  • JORDAN CHARDONNAY

    G.$18|
    B$75|
    Russian River Valley, Sonoma County, 2022

  • DOMAINE Du PRÉ SEMELÉ SANCERRE

    $85
    Sancerre, Loire Valley, 2022

  • ANTICA CHARDONNAY BLOCK A26

    $95
    Atlas Peak, Napa Valley, 2019

  • FAR NIENTE CHARDONNAY

    $100
    Napa Valley, California, 2023

  • SANCT VALENTIN Sauvignon Blanc

    $110
    Trentino Alto-Adige, Italy, 2022

  • ANTINORI CERVARO DELLA SALLA

    $130
    Umbria, Italy. 2018

Sparkling Wines

  • SCHRAMSBERG BLANC DE BLANCS

    G$17|
    B$80|
    North Coast, California, 2021

  • POL ROGER

    $110
    Champagne, France, NV

  • SCHRAMSBERG J SCHRAM

    $140
    North Coast, California, 2011

  • DOM PERIGNON

    $370
    Champagne, France, 2012

Special Allocation List

  • ALBERICO TENUTE FIORANO ROSSO LAZIO IGT (CABERNET)

    $160
    Lazio, Italy, 2015

  • QUINTARELLI ROSSO DEL BEPI

    $295
    Valpolicella Classico, Veneto, 2014

  • IMMORTAL IMPASSABLE MOUNTAIN

    $460
    Sonoma Coast, California, 2016

  • ANTINORI SOLAIA

    $540
    Tuscany, Italy, 2017

  • LAKOYA MT. VEEDER

    $625
    Napa Valley, California, 2014

  • QUINTARELLI ALZERO CABERNET

    $650
    Valpolicella Classico, Veneto, 2011

  • TUSK ESTATE CABERNET

    $800
    Napa Valley, California, 2019

  • Bond Vecina

    $850
    Oakville, California 2017

  • PROMONTORY

    $950
    Napa Valley, California, 2016

  • QUINTARELLI AMARONE RISERVA

    $950
    Valpolicella Classico, Venteo, 2003

  • HARLAN ESTATE

    $2000
    Oakville, Napa Valley, 2015