Matu Steak Menu

Wagyu Dinner

3-Course Wagyu Dinner

•

Beef Broth made from simmering Wagyu bones for 24-Hours

Fazzoletti (Fresh pasta from UOVO) with braised beef ragu and parmigiano

NY Strip cooked on the plancha served with "47" Salad (contains cheese)

•

72 / person

– – – – – – – – – – – – – – –

5-Course Wagyu Dinner

•

Beef Broth made from simmering Wagyu bones for 24-Hours

Hand-Cut Steak Tartare with Parmigiano, arugula, and lemon

NY Strip cooked on the plancha served with "47" Salad (contains cheese)

Braised Beef Cheeks served over celeriac puree

Shared Course: Steak cooked over an open wood fire served with broccolini

•

85 / person

•

OUR STEAKS ARE SEASONED WITH SALT AND PEPPER ONLY

  • Beef Broth made from simmering Wagyu bones for 24-Hours

    $9

  • Hand-Cut Steak Tartare with Japanese accent

    $22

  • Hand-cut Tartare Piemonte style – parmigiano and lemon

    $22

  • Tenderloin Carpaccio with parmigiano, arugula and lemon

    $22

  • “47” Salad baby gems with a savory vinaigrette and parmigiano

    $16

  • Baby Iceberg lettuce with “Japanese” Caesar dressing (contains cheese)

    $16

  • Braised Beef Croquetas served over celeriac puree

    $22

  • Fazzoletti (Fresh pasta from UOVO) with braised beef ragu and parmigiano

    $22

  • New York Strip cooked over the wood fire

    $72
    "Petite" NY - 65 when available

  • Ribeye cooked over the wood fire

    $72

  • Center Cut Filet cooked on the plancha

    $65
    (when available)

  • 8-hour Braised Beef Cheeks over celeriac puree

    $48

  • Lobster Tails cooked over the wood fire with yuzu-kosho garlic butter

    $58

  • Broccolini with garlic and red pepper flakes cooked over the wood fire

    $12

  • “Baby cauliflower” (Caulilini) with garlic, red pepper flakes and fonduta

    $12

  • Maitake Mushrooms with butter and thyme cooked over the wood fire

    $12

  • Creamed Spinach with braised leeks

    $12

  • Beef Tallow French Fries with parsley

    $12

  • Scott’s Chocolate Cake (flourless) with sea salt

    $12

  • Arturo’s Panna Cotta with macerated strawberries

    $12

  • Arturo’s Panna Cotta with Café con Leche

    $12

An 18% Fee will be added to your bill.

This is not a tip or gratuity and it is not for service rendered by our people. We are a no-tipping establishment.

The Fee is revenue that is not segmented or designated in any way and it is taxed per state law.

WE ACCEPT CREDIT CARDS ONLY

Eating raw or undercooked foods may increase the risk of food-borne illness.

Please let us know about any food allergies. While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible.

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.

Cabernet + Bordeaux

  • DAOU

    g$17|
    b$68|
    Paso Robles, California 2020

  • HALL

    g.$24|
    b$96|
    Napa Valley, California 2018

  • MATU RESERVE

    G$29|
    B$115|
    Atlas Peak, Napa Valley, 2017

  • IMMORTAL SLOPE

    $145
    Sonoma County, California, 2016

  • SHAFER ONE POINT FIVE

    $180
    Stags Leap District, Napa Valley, 2019

  • THE MASCOT

    $195
    Napa Valley, California 2015

  • CHÂTEAU CANON

    $265
    Saint-Emilion, Bordeaux, 2012

  • CAYMUS SPECIAL SELECTION

    $320
    Napa Valley, California, 2017

  • CHÂTEAU LYNCH BAGES

    $340
    Pauillac, Bordeaux, 2016

  • SHAFER HILLSIDE SELECT

    $425
    Stags Leap Districts, Napa Valley - 2017

  • IMMORTAL IMPASSIABLE MOUNTAIN

    $460
    Sonoma Coast, California - 2016

Pinot Noir + Burgundy

  • BENTON LANE

    G$16|
    B$64|
    Willamette, Oregon, 2018

  • FLOWERS

    G$21|
    B$85|
    Sonoma Coast, California, 2019

  • DOMAINE SERENE EVENSTAD RESERVE

    $150
    Willamette, Oregon, 2018

  • CAMILLE GIROUD 1ER CRU “LA COMME”

    $160
    Santenay, Côte de Beaune, 2015

  • CAMILLE GIROUD – CLOS DE VOUGEOT GRAND CRU

    $340
    Vougeot, Côte de Nuits, 2006

Italian Reds + Malbec

  • BANFI CHIANTI CLASSICO

    G$17|
    B$68|
    Chianti, Tuscany, 2017

  • CATENA MALBEC LA CONSULTA

    G$17|
    B$68|
    Mendoza, Argentina, 2019

  • ALBERICO TENUTE FIORANO ROSSO LAZIO IGT (CABERNET)

    $160
    Lazio, Italy, 2015

  • PRUNOTTO BAROLO BUSSIA

    $165
    Barolo, Piedmont, 2016

  • ANTINORI TIGNANELLO TOSCANA IGT

    $195
    Tuscany, Italy, 2018

  • QUINTARELLI ROSSO DEL BEPI

    $295
    Valpolicella Classico, Veneto, 2008

Whites

  • JORDAN CHARDONNAY

    G.$18|
    B$75|
    Russian River Valley, Sonoma County, 2019

  • ANTICA CHARDONNAY BLOCK A26

    $110
    Atlas Peak, Napa Valley, 2019

  • CHÂTEAU-FUISSE LES BRULES

    $125
    Pouilly-Fuissé, Burgundy, 2017

  • MELTWATER SAUVIGNON BLANC

    G$17|
    B$70|
    Marlborough, New Zealand, 2019

  • LAPORTE SANCERRE LE ROCHOY

    $85
    Sancerre, Loire Valley, 2019

  • SANCT VALENTIN Sauvignon Blanc

    $110
    Trentino Alto-Adige, Italy, 2016

  • CHÂTEAU CARBONNIEUX BLANC

    $140
    Pessac Leognan, Bordeaux 2016

  • MARC BREDIF VOUVRAY

    $70
    Vouvray, Loire Valley, 2018

  • ANTINORI CERVARO DELLA SALLA (WHITE BLEND)

    $130
    Umbria, Italy. 2019

Sparking Wines

  • SCHRAMSBERG BLANC DE BLANCS

    G$17|
    B$80|
    North Coast, California, 2019

  • POL ROGER

    $110
    Champagne, France, NV

  • SCHRAMSBERG J SCHRAM CHAMPAGNE BLEND

    $200
    North Coast, California, 2011

  • DOM PERIGNON

    $350
    Champagne, France, 2009

Reserve Wine List

  • QUINATERLLI AMARONE

    $625
    Valpolicella Classico, Veneto, 2009

  • COLGIN CELLARS IX ESTATE

    $675
    Howell Mountain, Napa Valley, 2014

  • TUSK ESTATE L’ORANGE

    $720
    Napa Valley, California, 2016

  • TUSK ESTATE CABERNET

    $800
    Napa Valley, California, 2015

  • PROMONTORY

    $950
    Napa Valley, California, 2015

  • QUINTARELLI AMARONE RISERVA

    $950
    Valpolicella Classico, Venteo, 2003

  • HARLAN ESTATE

    $2000
    Oakville, Napa Valley, 2015