Sample Menu

Wagyu Dinner


Sample Menu

Beef Broth made from simmering Wagyu bones for 24-Hours

Hand-Cut Steak Tartare with a Japanese accent
(Salad substitution available)

Center Cut Filet cooked on the plancha served with "47" Salad

Braised Beef Cheeks served over celeriac puree

Steak cooked over an open wood fire served with broccolini

OUR STEAKS ARE SEASONED WITH SALT AND PEPPER ONLY

78 / person