Matū Kai Dinner Menu

Dinner Hours

Sun – Fri 5:30 – 10:00 pm
Sat 5:00 – 10:00 pm

Wagyu Dinners

Our Wagyu beef is raised on grass using regenerative farming practices. It is the healthiest beef we know of and the best we have ever tasted.

It’s how beef should be.

The Matū Dinner for 2 or more

(5 courses)

87
pp
Filet Dinner

(4 courses)

72
Picanha Dinner

(4 courses)

64
Ribeye or NY Dinner for 2

(4 courses)

74
pp
Lock, Stock & Barrel for 4

(6 courses)

115
pp

Steaks*

We serve our steaks warm red™
(red in color and warm throughout).
Unless otherwise noted 
we can cook our steaks a little more.

We butcher our steaks every morning;
availability changes each day.

cooked on the plancha

7 oz Center Cut Filet
65

cooked on wood fire

10 oz Center Cut Picanha
54
11 oz NY Strip
68
13-14 oz Ribeye
72
Rustic Ribeye
127

Also available some nights

9 oz Petite New York Strip
59
13 oz New York Strip
76
10 oz Ribeye
62
15-16 oz Ribeye
82
Rustic Ribeye
112
or 139

Starters

24-Hour Bone Broth
9
Garlic Bread
11
Steak Tartare, Japanese accent
*
22
Steak Tartare, celeriac and baby arugula
*
22
Tenderloin Carpaccio
*
22
Shrimp Cocktail (Kauai origin)
20
‘47’ Salad, little gem lettuce
16
Spiced Tahini Caesar
16

Small Plates

Meatballs, pomodoro sauce
22
Ribeye/NY Brochettes, harissa spice
25
Tenderloin Satay, “Crying Tiger” sauce
25
Maltagliati (pasta from UOVO), ribeye ragú
28
Twice Baked Potato, Kaluga caviar
48

Entrees

8-hour Braised Beef Cheek, celeriac puree
48
Branzino (wood fire), lemon, olive oil, parsley
49
Lobster Tails (wood fire), yuzu-kosho garlic butter
58

Sides

Broccolini, garlic, red pepper flakes
12
Hand-Cut Fries (from HiHo), beef tallow, parsley
14
Maitake Mushrooms, thyme, butter
15
Pomme Purée, chives
12
Twice Baked Potato
14
Grilled Onions
12

Desserts

Scott’s Chocolate Cake (flourless)
12
Arturo’s Panna Cotta, traditional
12
Arturo’s Panna Cotta, macerated strawberries
12
Arturo’s Panna Cotta, café con leche
12
Arturo’s Panna Cotta, passion fruit
15

An 18% Fee will be added to your bill.

This is not a tip or gratuity and it is not for service rendered by our people. We are a no-tipping establishment.

The Fee is revenue that is not segmented or designated in any way and it is taxed per state law.

WE ACCEPT CREDIT/DEBIT CARDS ONLY

*These items are served undercooked or raw.

Eating raw or undercooked foods may increase the risk of foodborne illness.

Please let us know about any food allergies. While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible.

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.

wines

Cabernet + Bordeaux

DAOU
17
70

Paso Robles, California

Frank Family
25
100

Napa Valley, California

MATU RESERVE
29
115

St Helena, Napa Valley

Groth
125

Oakville, Napa Valley

IMMORTAL SLOPE
145

Sonoma County, California

SHAFER ONE POINT FIVE
190

Stags Leap District, Napa Valley

THE MASCOT
195

Napa Valley, California

CHÂTEAU CANON
215

Saint-Emilion, Bordeaux

CHÂTEAU LYNCH BAGES
340

Pauillac, Bordeaux

CAYMUS SPECIAL SELECTION
360

Napa Valley, California

SHAFER HILLSIDE SELECT
495

Stags Leap District, Napa Valley

Pinot Noir + Burgundy

BENTON LANE
17
70

Willamette Valley, Oregon

FLOWERS
23
92

Sonoma Coast, California

DOMAINE SERENE EVENSTAD RESERVE
150

Willamette Valley, Oregon

CAMILLE GIROUD LE CROIX MOINES 1ER CRU
160

Maranges, Côte de Beaune

CAMILLE GIROUD CLOS DE VOUGEOT GRAND CRU
360

Vougeot, Côte de Nuits

Italian Reds + Malbec

BANFI CHIANTI CLASSICO RISERVA
17
70

Chianti, Tuscany

CATENA MALBEC LA CONSULTA
17
70

Mendoza, Argentina

PIAN DELLE VIGNE BRUNELLO DI MONTALCINO
155

Tuscany, Italy

PRUNOTTO BAROLO BUSSIA
185

Barolo, Piedmont

ANTINORI TIGNANELLO TOSCANA IGT
210

Tuscany, Italy

Whites

SAINT CLAIR SAUVIGNON BLANC
17
70

Marlborough, New Zealand

JORDAN CHARDONNAY
18
75

Russian River Valley, Sonoma County

MELTWATER SAUVIGNON BLANC
80

Marlborough, New Zealand

DOMAINE Du CARROU SANCERRE
80

Sancerre, Loire Valley

ANTICA CHARDONNAY BLOCK A26
85

Atlas Peak, Napa Valley

SANCT VALENTIN Sauvignon Blanc
110

Trentino Alto-Adige, Italy

FAR NIENTE CHARDONNAY
115

Napa Valley, California

ANTINORI CERVARO DELLA SALLA
130

Umbria, Italy

Sparkling Wines

SCHRAMSBERG BLANC DE BLANCS
17
80

North Coast, California

POL ROGER
110

Champagne, France, NV

SCHRAMSBERG J SCHRAM
120

North Coast, California

DOM PERIGNON
395

Champagne, France

Special Allocation List

ALBERICO TENUTE FIORANO ROSSO LAZIO IGT (CABERNET)
160

Lazio, Italy

QUINTARELLI ROSSO DEL BEPI
315

Valpolicella Classico, Veneto

IMMORTAL IMPASSABLE MOUNTAIN
460

Sonoma Coast, California

ANTINORI SOLAIA
590

Tuscany, Italy

QUINTARELLI ALZERO CABERNET
650

Valpolicella Classico, Veneto

TUSK ESTATE CABERNET
800

Napa Valley, California

Bond Vecina
895

Oakville, California

PROMONTORY
950

Napa Valley, California

HARLAN ESTATE
2000

Oakville, Napa Valley

Cocktails – $18

Reposado Skinny Margarita

Reposado Tequila, Cointreau, Lime and Agave
(Spicy upon request)

Espresso Martini

Vodka, Espresso and Kahlua

Matū Old Fashioned

Bourbon, Maple Syrup, Bitters and a Burnt Orange Peel

The Saint

Vodka, St. Germaine and Lime

Cherry Blossom

Vodka, Cointreau and Luxardo Cherry Juice

Avion de Papel

Reposado Tequila, Nonino Amaro, Aperol and Lemon

The Baccus

London Dry Gin, Italicus and fresh Basil

A la Louisiane

Rye, Benedictine. Sweet Vermouth, Bitters and Absinthe