eMenu

Wagyu Dinner

Beef Broth made from simmering Wagyu bones for 24-Hours

Hand-Cut Tartare Piemonte Style - parmigiano and lemon (Salad substitution available)

Center Cut Filet cooked on the plancha served with "47" Salad (contains cheese)

Braised Beef Cheeks served over celeriac puree

Steak cooked over an open wood fire served with broccolini

OUR STEAKS ARE SEASONED WITH SALT AND PEPPER ONLY

78 / person

  • Beef Broth made from simmering Wagyu bones for 24-Hours

    $6
  • Hand-Cut Steak Tartare with Japanese accent

    $18
  • Hand-cut Tartare Piemonte style – parmigiano and lemon

    $18
  • Tenderloin Carpaccio with parmigiano, arugula and lemon

    $18
  • “47” Salad baby gems with a savory vinaigrette and parmigiano

    $12
  • Baby Iceberg lettuce with “Japanese” Caesar dressing (contains cheese)

    $12
  • Braised Beef Croquetas served over celeriac puree

    $22
  • Fazzoletti (Fresh pasta from UOVO) with braised beef ragu and parmigiano

    $22
  • New York Strip cooked over the wood fire, 11 oz.

    $68
  • Ribeye cooked over the wood fire, 12 oz.

    $68
  • 8-hour Braised Beef Cheeks over celeriac puree

    $48
  • Lobster Tails cooked over the wood fire with yuzu-kosho garlic butter

    $58
  • Broccolini with garlic and red pepper flakes cooked over the wood fire

    $12
  • Maitake Mushrooms with butter and thyme cooked over the wood fire

    $12
  • “Baby cauliflower” (Caulilini) with garlic, red pepper flakes and fonduta

    $12
  • Beef Tallow French Fries with parsley

    $12
  • Chocolate Cake (flourless) with sea salt

    $11
  • Arturo’s Panna Cotta with macerated strawberries

    $11

An 18% Fee will be added to your bill.

This is not a tip or gratuity and it is not for service rendered by our people. We are a no-tipping establishment.

The Fee is revenue that is not segmented or designated in any way and it is taxed per state law.

WE ACCEPT CREDIT CARDS ONLY

Eating raw or undercooked foods may increase the risk of food-borne illness.

Please let us know about any food allergies. While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible.

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.

Cabernet + Bordeaux

  • DAOU

    g$17|
    b$68|
    Paso Robles, California 2020
  • MATU RESERVE

    g$24|
    b$100|
    Atlas Peak, Napa Valley, 2017
  • IMMORTAL SLOPE

    $145
    Sonoma County, California, 2015
  • SHAFER ONE POINT FIVE

    $180
    Stags Leap District, Napa Valley, 2018
  • THE MASCOT

    $195
    Napa Valley, California 2015
  • CAYMUS SPECIAL SELECTION

    $295
    Napa Valley, California, 2016
  • CHÂTEAU CANON

    $285
    Saint-Emilion, Bordeaux, 2018
  • CHÂTEAU LYNCH BAGES

    $420
    Pauillac, Bordeaux, 2009
  • COLGIN CELLARS IX ESTATE

    $675
    Howell Mountain, Napa Valley, 2014
  • TUSK ESTATE

    $800
    Napa Valley, California, 2013
  • PROMONTORY

    $850
    Napa Valley, California, 2008

Pinot Noir + Burgundy

  • BENTON LANE

    G$16|
    B$64|
    Willamette, Oregon, 2017
  • FLOWERS

    G$21|
    B$85|
    Sonoma Coast, California, 2018
  • DOMAINE SERENE EVENSTAD RESERVE

    $150
    Willamette, Oregon, 2017
  • CAMILLE GIROUD 1ER CRU “LA COMME”

    $160
    Santenay, Côte de Beaune, 2015
  • CAMILLE GIROUD – CLOS DE VOUGEOT GRAND CRU

    $340
    Vougeot, Côte de Nuits, 2006

Italian Reds + Malbec

  • BANFI CHIANTI CLASSICO

    G$17|
    B$68|
    Chianti, Tuscany, 2017
  • CATENA MALBEC LA CONSULTA

    G$17|
    B$68|
    Mendoza, Argentina, 2018
  • ALBERICO TENUTE FIORANO ROSSO LAZIO IGT (CABERNET)

    $160
    Lazio, Italy, 2015
  • PRUNOTTO BAROLO BUSSIA

    $165
    Barolo, Piedmont, 2015
  • ANTINORI TIGNANELLO TOSCANA IGT

    $195
    Tuscany, Italy, 2017
  • QUINTARELLI ROSSO DEL BEPI

    $295
    Valpolicella Classico, Veneto, 2008
  • QUINATERLLI AMARONE

    $625
    Valpolicella Classico, Veneto, 2006
  • QUINTARELLI AMARONE RISERVA

    $950
    Valpolicella Classico, Venteo, 2003

Chardonnay

  • JORDAN CHARDONNAY

    G.$18|
    B$75|
    Russian River Valley, Sonoma County, 2018
  • ANTICA CHARDONNAY BLOCK A26

    $110
    Atlas Peak, Napa Valley, 2019
  • CHÂTEAU-FUISSE LES BRULES

    $125
    Pouilly-Fuissé, Burgundy, 2017

Sauvignon Blanc

  • COROFIN MELTWATER

    G$17|
    B$70|
    Marlborough, New Zealand, 2019
  • LAPORTE SANCERRE LE ROCHOY

    $85
    Sancerre, Loire Valley, 2019
  • CHÂTEAU CARBONNIEUX BLANC

    $140
    Pessac Leognan, Bordeaux 2016
  • St. Michael – Eppan Sanct Valentin

    $100
    Trentino Alto-Adige, Italy, 2016

Other Whites

  • DOM BY OTT ROSÉ

    G$14|
    B$64|
    Côtes de Provence, Rhone Valley, 2019
  • MARC BREDIF VOUVRAY

    $70
    Vouvray, Loire Valley, 2018
  • ANTINORI CERVARO DELLA SALLA (WHITE BLEND)

    $130
    Umbria, Italy. 2019

Sparking Wines

  • SCHRAMSBERG BLANC DE BLANCS

    G$17|
    B$80|
    North Coast, California NV
  • POL ROGER

    $110
    Champagne, France, NV
  • SCHRAMSBERG J SCHRAM CHAMPAGNE BLEND

    $200
    North Coast, California, 2011
  • DOM PERIGNON

    $350
    Champagne, France, 2009